Bombay Potato Curry Sauce
£3.89
350g
You say potato… I say Aloo Gobi
Passionate about potatoes? Look no further! A tomato sauce with unrivalled texture and taste. Ideal as a side dish or main meal, those who are sensitive to chilli heat will love this! A sprinkle of mustard seeds creates the perfect match for Bombay Potatoes. Why not try this with cauliflower, spinach or even scrumptious salmon?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.Nutritional Information - per 100g
Energy | 493kj/119kcal |
---|---|
of which saturates | 0.7g |
Carbohydrate | 5.1g |
of which sugars | 3.8g |
Salt | 1.14g |
Ingredients
- Tomatoes (69%)
- Onion (17%)
- Rapeseed Oil
- Spices (contains MUSTARD)
- Ginger puree
- MUSTARD seeds
- Salt
- Concentrated Lemon Juice
- Coriander
- Paprika
For allergens see ingredients in bold
How to use
Step 1: Pour Punjaban into a pan
Step 2: Add approximately 450g par boiled potatoes, diced into 1.5cm cubes and 1/2 jar of water. (adjust water according to taste)
Step 3: Simmer until potatoes are fully cooked and garnish with coriander.
Step 4: Serve with Punjaban naan bread, rice or as a side dish.
#BestHomemadeCurry
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