Classic Punjabi Curry Sauce – Medium
£3.89
350g
The original one.
serves 4
Medium
Love the smell of your next door neighbour’s curry? Make it yourself… A traditional Punjabi recipe used in Indian homes for generations. Use this versatile base with any meat, poultry, fish, vegetables or lentils. Ever thought about spicing up your beans for a jacket potato?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.Nutritional Information - per 100g
Energy | 604kj/146kcal |
---|---|
of which saturates | 0.8g |
Carbohydrate | 7.7g |
of which sugars | 7.7g |
Salt | 1.05g |
Ingredients
- Tomatoes (45%)
- Onion (36%)
- Rapeseed Oil
- Fresh Green Chillies
- Garlic puree
- Ginger puree
- Spices (contains MUSTARD)
- Salt
- Concentrated Lemon Juice
- Coriander
- Paprika
- Cumin Seeds
For allergens see ingredients in bold
How to use
Step 1: Pour Punjaban into a pan
Step 2: Add approximately 400g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water.
Step 3: Simmer until ingredients are cooked and then serve with rice naan or chapatti.
#BestHomemadeCurry
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