Naga Chilli Curry Sauce
Serves 4
30 Mins
Very hot
Extra Hot… For the Extra Brave
Ingredients
1 jar of Naga Chilli Curry Base
400g Raw Prawns
Green peppers
Chunks of fresh tomatoes
Fresh coriander
Creme fraiche (optional)
Fresh green chillies (optional)
Punjaban Pilau / Punjabi Rice
Punjaban Naan Bread
Method
Pour the Punjaban Naga Chilli Base into a pan & 1/3 jar of water.
Add mixed fresh peppers and chunks of fresh tomatoes. (optional)
Add the raw prawns heat gently until ingredients are cooked
Garnish with fresh chopped coriander and add freshy chopped chillies for extra heat!! (Optional)
Add a little creme fraiche for a richer, creamier curry! (Optional)
Serve with Punjaban rice, naan or chapattis.
